Garden Growing

Our seedlings made their debut a few weeks ago in their little planters on our kitchen table and some of them are finally ready to make the transition to the garden beds. So far the hardest parts about being gardners have been waiting for the indoor seedlings to sprout and knowing when they are strong enough to be planted outside. The tomatoes and basil are still so teeny tiny and frail that we think they might not be doing so well, especially in comparison to the sunflowers, peppers, and squash which sprouted out of the soil overnight like little green arms and have grown inches in a matter of days. 

Our strawberries and snap peas were starters that we bought so they are looking pretty robust! Sadly our first little berry was a bird snack for somebirdy else so we will have to wait to taste the next one. The sweet peas, romaine, parsley, spinach, and beets are all sprouting on their own little schedule so honestly we just water and wait. There's lots of wondering if this little shoot is a beet or a weed, and if this little sprout is lettuce or a volunteer from the last garden... it's so much fun and the suspense is killing me! 

I haven't gardened in a really long time and it has been such a special way for me to reconnect to my childhood and specifically to memories of my Grandma Jackie. It's also pretty much me and Joey's favorite hobby together lately and such a fun learning process. There is a wealth of gardening knowledge out there but sometimes all that learning the right way to do things is exhausting and you just have to put some seeds in the ground and trust the planet to do what it does.